LUNCH MENU
Plates & Salads {click to expand & collapse menu}Salmon Salad: Grilled salmon fillet served on a bed of spinach with toasted almonds, tomatoes and mushrooms, tossed in a cool and zesty blood orange vinaigrette 11.95
Spinach Salad: Fresh baby spinach, grilled chicken, sliced granny smith apples, mushrooms, sunflower seeds, tomatoes and bacon, tossed in our bacon tarragon vinaigrette Large 10.95 Small 8.95
Grilled Chicken Garden Salad: Marinated & grilled chicken breast with julienne vegetables, cucumber, tomato and mixed greens with your choice of dressing 9.95
Oriental Salad: Grilled skewers of beef tenderloin or marinated tofu served on a bed of sesame noodles and mixed greens, garnished with almonds, julienne vegetables, red peppers, cucumbers and tomatoes tossed in our basil, cilantro, mint & lime vinaigrette.
Two skewers 11.95 One Skewer 9.95Chicken Salad du Jour: We know many delightful ways to prepare this dish! It comes with raisin bread, hardboiled egg and a choice of side. Please check our Daily Lunch Menu specials for today’s offering. Two Scoops 9.95 One Scoop 7.95
Salad Niçoise: Grilled tuna steak served on a bed of romaine lettuce, garnished with green beans, roasted new potatoes, boiled egg, julienne vegetables, capers and olives tossed in our basil balsamic vinaigrette 11.95
Continental: A cup of homemade soup served with a slice of brie cheese and a hot croissant with your choice of side item 10.95
Smoked Salmon Plate: Cold, smoked salmon garnished with capers, onions, cream cheese and dill mayonnaise with a toasted bialy 11.95
Pate & Cheese Plate: Our homemade duck liver pate, brie and havarti with a French roll, pesto pasta salad and fresh fruit 10.95
Mediterranean Plate: Hummus topped with olive tapenade served with pepperoncini, pita bread and a small vegetable salad with feta cheese and a cup of soup 10.95
Dressing Choices: Basil Balsamic Vinaigrette, Creamy Herb, Roasted Red Pepper Vinaigrette or Bleu Cheese
Soups {click to expand & collapse menu}Cup – 3.95 Bowl – 4.95
Bowl of Soup & Half Today’s Special Sandwich 9.95
Bowl of Soup & Bowl of Pesto Pasta Salad 9.95
Bowl of Soup & Half a Vegetable Salad 9.95Sandwiches {click to expand & collapse menu}Side choices are: Pesto Pasta Salad, Tossed Side Salad, Chips or Fresh Fruit.
Add 3.95 for split orders & 1.00 for split sides.)Saint Pita: Artichokes, tomatoes, zucchini, black olives, feta cheese, cream cheese spread and greens with vinaigrette, served on a warm pita 8.95
Smokin’ Granny: Smoked turkey, Granny Smith apples and sprouts with a walnut blue cheese spread, served on raisin bread 9.95
Humma-This: Hummus, havarti cheese, black olives, cucumbers, tomato and sprouts with an olive oil & red wine vinaigrette, served on a pita 9.95
George’s Burger: Grilled Black Angus beef seasoned with oregano, basil, onion and garlic, topped with a slice of havarti cheese on a toasted French roll 9.95
Fertile Croissant: Zucchinis, mushrooms, cucumbers, tomatoes, havarti cheese and sprouts topped with herbed seasoning, served hot on a croissant 8.95
Kinda Blues Burger: Black Angus beef grilled with a smoked Bermuda onion relish and bleu cheese crumbles, served on a toasted French roll 9.95
Serape Havana: Slow roasted hand pulled pork with a tropical black bean salsa, chipotle glaze and mixed greens, served in a sundried tomato tortilla wrap 9.95
Uncle Wally On A Bialy: Thinly sliced roast beef and cheddar cheese, served warm on a bialy with horseradish sauce 9.95
Honeycup Chicken: Grilled, marinated boneless chicken breast with honeycup mustard, lettuce and tomato, served on a croissant 8.95
Turkey & Havarti: Turkey and havarti cheese, served hot on a croissant 8.95
Club Med: Grilled chicken, bacon, roasted tomato goat cheese, lettuce, with basil aioli, served on a French roll 9.95
Turkumber: Turkey with peeled cucumber slices and dill mayonnaise, served on toasted sour dough bread 8.95
Sgt. Pepper: Smoked turkey and cheddar cheese, served hot on a croissant and garnished with a spicy pepper jelly 9.95
Los Wrapos: Smoked turkey, bacon, cheddar, smoked corn salsa and a chili-lime mayonnaise with organic greens, served in a sundried tomato tortilla wrap 9.95
Roast Beef & Brie: Roast beef and brie cheese, served hot on a croissant 9.95
Tuna: Grilled tuna steak with roasted tomato & smoked onion relish, mixed greens and a basil aioli, served on a French roll 10.95
Crab Cake: One large Maryland style crab cake with lettuce and tomato with our Creole remoulade, served on a toasted English Muffin…Or served on a bed of lettuce with crackers and a side 11.95
A gratuity of 18% will be added to tables of 6 or more guests.
DINNER MENU
Appetizers {click to expand & collapse menu}Calamari: Flash-fried and served on a small bed of organic lettuce with a chipotle glaze and lime wedges 8.95
Ravioli: Liberty Oak’s homemade ravioli is prepared fresh every day with the best ingredients. Please ask your server for today’s selection 9.95
Duck Liver Pâté: Made in-house and served with apricot chutney, French bread and grapes 9.95
Crab Cake: One large Maryland Style cake served with remoulade and homemade Cajun-Dill potato chips 9.95
Fried Oysters: Served on a small bed of spinach with chiptole aioli and smoked corn salsa 9.95
Hummus: Chickpea puree with a black olive feta tapenade, Greek peppers, tomatoes, cucumbers and pita bread 8.95
Hardwood-Smoked Salmon: With capers, cream cheese, onions, lemon dill mayonnaise and a bialy 11.95
Rock Shrimp: Fried rock shrimp tossed in a sweet, creamy Thai chili sauce served on a small bed of mixed greens 11.95
Mussels: Sautéed with shallots and garlic, steamed in a seasonal ale beer, topped with smoked bacon and bleu cheese, served with grilled toast 9.95
Spinach & Artichoke Dip: Grilled artichokes with spinach and cheese served with pita bread 8.95
Baked Brie: A wedge of brie baked with curried walnuts and served with apples, grapes and French bread 8.95
Entrée Salads {click to expand & collapse menu}Oriental Salad: Grilled skewers of beef tenderloin or marinated tofu served on a bed of sesame noodles and mixed greens and garnished with almonds, julienne vegetables, red peppers, cucumber and tomato tossed in a cilantro, mint, basil, lime vinaigrette 11.95
Grilled Salmon Salad: Filet on a salad of baby spinach, mushrooms, almonds and tomatoes tossed in a blood orange vinaigrette 11.95
Salad Niçoise: Grilled tuna steak with green beans, potatoes, boiled egg and vegetables nestled in romaine and garnished with capers, olives and vinaigrette 11.95
Fried Goat Cheese Salad: Sesame-crusted, lemon-infused, herbed goat cheese rounds on organic lettuce with brandy-soaked dried cherries and walnuts in tarragon vinaigrette 10.95
Sandwiches {click to expand & collapse menu}Served with your choice of pesto pasta salad, tossed salad or fresh fruit.
Add 1.95 for pommes frites. Add 3.95 for split orders, 1.00 for split sidesSaint Pita: Artichokes, tomato, zucchini, black olives, feta, cream cheese and mixed greens with vinaigrette, served on a pita 9.95
George's Burger: Black Angus beef seasoned with oregano, basil, onion and garlic, grilled and topped with a slice of havarti cheese, served on a toasted French roll 9.95
Turkey & Havarti: Sliced turkey and havarti cheese, served hot on a croissant 9.95
Sergeant Pepper: Smoked turkey and cheddar served hot on a croissant and garnished with our homemade spicy pepper jelly 9.95
Roast Beef & Brie: Sliced roast beef and brie cheese, served hot on a croissant 10.95
Kinda Blues Burger: Black Angus beef grilled with a smoked Bermuda onion relish and bleu cheese crumbles, served on a toasted French roll 10.95
Nightly Dinner Entrées {click to expand & collapse menu}Served with fresh dinner rolls, tossed salad, Caesar salad or a cup of soup. Salad dressings are bleu cheese, basil balsamic vinaigrette, creamy herb or roasted red pepper. Split orders: add 5.95.
Shrimp & Tasso: Grilled, marinated shrimp served on a homemade fried potato cake, topped with a Cajun Tasso cream sauce and served with sautéed vegetables 19.95
Salmon: Roasted filet with a sweet Vermouth corn and red pepper-leek cream sauce, served on mashed potatoes, with fresh spinach and sautéed vegetables 19.95
Rainbow Trout: Wrapped in apple wood smoked bacon and stuffed with a pecan & sage pesto, pan seared with a roasted tomato vinaigrette, served with mixed vegetables and mashed potatoes 21.95
Tuna: Grilled sesame seed crusted tuna with a citrus aioli and a soy-ginger glaze, served with Basmati Rice and sautéed vegetables 22.95
Crab Cakes: Maryland Style recipe made with lump crab, pan-seared and served with Creole remoulade and mashed potatoes 23.95
Fried Oysters: On a bed of lettuce with two dipping sauces, a chipotle aioli and our classic cocktail sauce served with smoked corn, tomato salsa and mashed potatoes 23.95
Filet of Beef: 8 oz. choice tenderloin grilled and served with a rich bacon mushroom demi glace, topped with fried onions and served with mashed potatoes 27.95
Bistro Steak: A lean 8-ounce steak rubbed with smoked paprika, espresso and spices, served with a grilled leek, cilantro, lime, mustard compound butter and a chipotle glaze with a side of pommes frites 23.95
Short Ribs: Beef ribs braised in red wine and rosemary with a butternut squash, haricot vert and Portobello risotto, served with sautéed vegetables 24.95
Pork Chop: Chop A 10-ounce chop brined in bourbon and apple cider, with a maple-sage butter, served with stueben yellow eye beans, smoked bacon, jalapeño, shallot hoppin’ john 24.95
Savanna Roast: Slow-roasted, hand-pulled pork roast garnished with a smoky chipotle shallot sauce and served with mashed sweet potatoes and sautéed vegetables 18.95
Duck Confit: Slow cooked confit legs, served with a blueberry brown sugar shallot demi glace and a side of mashed sweet potatoes 22.95
Shrimp Pasta: Sautéed tiger shrimp on spaghetti tossed in an oregano, grilled onion, red pepper, lemon & garlic sauce with a touch of horseradish garnished with spinach, grape tomatoes, roasted red peppers and feta cheese…Also available as a vegetarian option, with sautéed vegetables 19.95
Scallops or Shrimp Wonton Bowl: Seared in yellow curry oil with diced mango, corn, tomatoes, lime juice, basil, cilantro and light cream sauce on basmati rice in a wonton shell garnished with toasted sesame seeds
Scallops 21.95 Shrimp 19.95Fried Chicken: Boneless breast marinated in sage and buttermilk then fried in a pecan-flour crust, served with a tropical fruit and black bean salsa, chipotle glaze, mashed potatoes and sautéed vegetables 19.95
Chicken Penne: Grilled marinated boneless breast with pancetta mushroom marsala cream sauce, garnished with cherry tomatoes, spinach and parmesan 19.95
Oriental Noodle Bowl: Your choice of either grilled chicken or a mixture of shrimp, mussels and scallops in a lemongrass & ginger broth with Udon noodles, julienne vegetables and peas
Chicken 19.95 Seafood 21.95Sarah's Supper: As always, this is our vegetarian selection that changes so often we just can’t keep up with it! Please ask you server about this evening’s Supper 17.95
Ravioli: Liberty Oak’s homemade ravioli is prepared fresh every day with the best ingredients. Please ask your server for today’s selection 18.95
A GRATUITY OF 18% WILL BE ADDED TO TABLES OF SIX OR MORE
Beverages {click to expand & collapse menu}Coca-Cola, Diet Coke, Sprite, Ginger Ale, Pink Lemonade, Tea (sweet & unsweetened),
Coffee (regular & decaf), Assorted Hot Teas 1.95San Pellegrino (sparkling) & Panna (still) bottled waters 2.95
Espresso: Single, 2.25 Double, 3.50 Cappuccino: Single, 3.50 Double, 4.25
BRUNCH MENUBrunch Items {click to expand & collapse menu}Croissant & Fresh Fruit 6.95
English Muffin with fresh fruit and two eggs 7.95
French Toast with Sautéed Cinnamon Apples & Whipped Cream 8.95
Smoked Salmon Plate: Cold smoked salmon ganished with capers, onions, cream cheese and dill mayonnaise with a toasted bialy 11.95
Grilled Chicken Garden Salad 9.95
Quiche Lorraine with a Petit Salad 9.95
Breakfast Sandwich: Bialy with Bacon, Egg and Cheese with a side of fresh fruit 8.95
Chicken & Waffles 12.95
Steak & Eggs with Your Choice of a Potato Pancakes or Pommes Frites 13.95
Bacon, Eggs & Grits 10.95
Shrimp & Grits with a Tasso Cream Sauce 11.95
Chicken Salad du Jour 9.95
Soup du Jour Cup: 3.95 Bowl: 4.95
Mimosas & Bloody Marys 6.50 Available After 12 Noon
Lunch Items {click to expand & collapse menu}George’s Burger: Grilled Black Angus beef seasoned with oregano, basil, onion and garlic, topped with a slice of havarti cheese on a toasted French roll 9.95
Kinda Blues Burger: Black Angus beef grilled with a smoked Bermuda onion relish and bleu cheese crumbles, served on a toasted French roll 9.95
Saint Pita: Artichokes, tomatoes, zucchini, black olives, feta cheese, cream cheese spread and greens with vinaigrette, served on a warm pita 8.95
Turkey & Havarti: Turkey and havarti cheese, served hot on a croissant 8.95
Crab Cake: One large Maryland style crab cake with lettuce and tomato with our Creole remoulade, served on a toasted English Muffin… Or served on a bed of lettuce with crackers 11.95
Side Choices: Pesto Pasta, Tossed Salad, Fresh Fruit, Chips
Dressings: Basil Balsamic Vinaigrette, Creamy Herb, Roasted Red Pepper Tomato or Bleu Cheese
WINE & COCKTAIL MENU
Come in and sample our ever-changing libations and seasonal specials. You'll find delightful cocktail concoctions, carefully selected wines and wide selection of local and international beers.
Click Menu Names to Download a printable PDF
*Prices subject to change without notice
LUNCH MENU | DINNER MENU | BRUNCH MENU
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